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Events
Pickerington Public Library: Food Preservation Workshop
Tuesday, July 25, 2017



Food Preservation Workshop

July 25
6:30 p.m.

This program for adults is part of the 2017 Self Reliance Series.  

Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!

•           Tuesday, July 25: Water Bath Canning

•           Tuesday, August 22: Drying Fruits and Vegetables

Registration is required. Sign up online or by calling 614-837-4104, ext. 233.